Greater Savannah, Savannah, GA
Join us in the "Hostess City" for an event sprawled throughout our charming downtown. The Gourmet Seafood & Spirits Festival is a week-long journey through Savannah's finest hotels, rooftops, and restaurants featuring some of the most creative culinary experiences in the Southeast.
Celebrating our 8th year, this annual get together, brings to Savannah a series of dazzling seafood and spirit events hosted by premiere venues on the cutting edge of the culinary and cocktail scene. Overlooking the Savannah River and historic downtown Savannah, our venues are filled with laid back charm and unparalleled vistas.
Thank You To Our Official Sponsors: US Foods, Ghost Coast Distillery, Burnt Church Distillery, Fords Gin, Casa Noble Tequila, Unshackled Wines, Freedom Boat Club, Eat It And Like It and others for helping to make this year the best yet.
Friday, August 20 - Sunday, August 29, 5:00PM - 9PM
"S&S RESTAURANT WEEK" - Pricing Varies By Restaurant, 3 For 30, 4 For 40 and Beyond!
A new spin on a traditional concept! We guide you through greater Savannah as you Sip & Savor cocktail tastes and special menus at each location. Designed in a "Restaurant Week" format, you enjoy Prix Fixe Menus across town and vote for your favorites to crown champions in cocktail & cuisine categories!!
Monday, August 23, 5:00PM - 8:00PM
BUBBLES & PEARLS @ The Drayton Hotel - $60 - $150 for VIP
We invite you to enjoy St. Neo's finest oysters and sip boutique bubbly while overlooking the amazing vistas of downtown Savannah. Includes champagne tastes & passed hors d'oeuvres inside St. Neo's with featured cocktails from Burnt Church Distillery & Fords Gin (cash bar available). VIP includes Rooftop access with featured cocktails and open bar. Head downstairs to the lounge at 8pm for a special introduction to our Official Bourbon - Ghost Coast Distillery!
Tuesday, August 24, 6:00PM - 8:00PM
SCOFFLAW'S MURDER MYSTERY BEER DINNER @ Broughton Common - $65
This new spin on our Coastal Chef's Table dinners features the amazing flavors of Broughton Common paired with Scofflaw Brewing Co. - BUT WAIT - THERE'S MORE!! There's been a murder...in Savannah! Front Porch Improv's immaculate safety record will be cut down for one shocking evening of murder most foul. Join us for a night of intrigue, discovery, seduction, and the funniest murder investigation that ever was investigated. With this DINNER & SHOW, you help solve the case, connect the clues, and deduce which loathsome improviser should be cuffed and carted away. This is "Murder on the Front Porch," and everyone is a suspect. The sights, sounds and aromas of the kitchen fill the room as guests enjoy and participate in this new event. This intimate chef's table event is limited to 25 guests!
Wednesday, August 25, 6:00PM - 9:00PM
BOATHOUSE BOIL @ The Savannah Boathouse - $35 - $50
Head over to the marine masterpiece at the Savannah Boathouse to sample some of Savannah's finest seafood delights as the Anne Allman Trio toasts to the sunset. Tonight, we celebrate Lowcountry traditions by cooking up the day’s catch and offering Gourmet Lowcountry Boil until its gone. Featured cocktails and cash bar available from the Tipsy Turtle Tiki Tour boat. A La Carte Food Options Available - All Are Welcome To RSVP!!
Thursday, August 26, 6:00PM - 8:00PM
COASTAL CHEFS' TABLE @ La Scala - $150
This culinary adventure features a plated multi-course journey with paired wines from Unshackled. Wine and spirits pairings to accompany each course.
Sunday, August 29, 12:00PM - 4:00PM
TIKI - LUAU COOKOUT & POOL PARTY @ Grand Lakes Club Pool Deck - $65
Aloha! This Sunday Funday is all about enjoying ourselves with another summer for the record books. Head over to the aquatic masterpiece at The Grand Lakes Club inside South Bridge to sample some of the chef's pork sliders, fresh seafood and sample Ghost Coast's dazzling array of flavors. Wear your best Hawaiian outfit as there are prizes for best dressed as we celebrate another successful festival! And wear your swimsuit! We encourage dips in Grand Lake's awesome pool! Ticket includes Cookout Buffet from 12-4 plus featured cocktails from Ghost Coast Distillery & Fords Gin, plus Scofflaw Brewing Co. varieties. Cash bar available